Worlds largest site showing how to distill your own drinking alcohol. The World Health Organization measures and publishes alcohol consumption patterns in different countries. The WHO measures alcohol consumed by persons years of age or older and reports it on the basis . So just as a good beekeeper tends his bees . Read our guide to distilling to learn the primary ways liquor is made.

Our intro explains how alcohol is made in plain English. In this episode of Popular Science you will see chemical process of distillation of alcohol liquor for personal. Learn how to distill spirits with the Still Spirits Artisan Copper Condenser. The simplest example of this is when steam from a kettle becomes deposited as drops of distilled water on a cold surface.

As blended alcohol and water vapor rises from the pot, it enters a cool copper column. Distillation is used to separate . Most of the vapor condenses and falls back into the pot as reflux. Flat copper condensing plates can span the column, controlling the pace of the process (and the taste of the product).

The principle of alcoholic distillation is based upon the different boiling points of alcohol (7 °C, or 17 °F) and water (1°C, or 2°F). When done right, this process will create a . The first alembics during Antiquity, distillation during the Middle Ages (medicine and alchemy), alcohols made for consumption from the 15th century onwar Cognac and Armagnac in France, whisky in Great Britain, vodka in Poland and Russia. The distillation of pure alkohol or diluted alkohol from vegetable substances gives these. This chemist had even described the principal properties of muriatic ether, but without having investigated its constitution. This ether had been very imperfect- ly known to chemists.

Each time a whiskey is heate condense and collecte we call that a distillation. Do it twice and call it a double distillation. The first distillation separates the alcohol — as well as other lower- boiling-point substances in the fermented liquid — sitting at the bottom of . We have discussed what is involved in the fermentation of sugar to alcohol and by this time many of you have direct experience of this process. The fermentation of alcoholic beverages is a technology that dates back to the stone age. The separation of the alcohol from the water, on the . The purpose of this publication is to help you understand the distillation of ethyl alcohol.

It first presents the basic principles involved in distillation and how the process works. The types of distillation equipment and systems that might be involved in a small fuel alcohol plant are then discusse as are the performance and . The history of liquor is a fascinating one. Its origins are unclear.

But most historians believe people first distilled alcohol around the 13th century AD. Speculations about possible earlier development are just that… speculations.